THE GRILLE AT RIVERVIEW
101 FLAGLER AVE · NEW SMYRNA BCH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of tomatoes **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – cooked meatloaf stored below raw hamburgers – raw sausage over ham, walk in cooler **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. House made Herbed garlic oil made 01/09; pasta salad made 01/14. See stop sale. **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – boneless chicken breast 47-48F, in upright reach in cooler across from over overnight – pico (46F – Cold Holding); shredded cheese (47F); house made horseradish sauce (44F); pasta salad (50F); roasted peppers (54F); in table top unit overnight. – 1/2 n 1/2, 47-48F, riverside bar server station cooler – blue cheese olives, 47F, riverside bar cooler All overnight. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – mashed potatoes, 111F, in warmer that had not reached ambient air temperature of at least 135F, less than 30 minutes. Corrective action taken: product taken to cookline to reheat **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose spigot. – near side exit door in kitchen **Warning**
Intermediate 9
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Several tags marked with service date prior to harvest date **Warning**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. On the line with mussels for service, not attached to the original bag in walk in cooler **Repeat Violation** **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in the bar cooler from Friday **Warning**
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. – conducting reduced oxygen packaging of fish that is not frozen **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris or residue. – soda machine nozzles at the server station on the deck – ice machine interior **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. – grouper and salmon sealed in reduced oxygen packaging without freezing prior to sealing – raw meats vacuum sealed, held longer than 48 hours **Repeat Violation** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. – water filters at outside ice machine installed 07/28/2023 **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. – hot water shut off at riverside bar handsink **Corrected On-Site** **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. – sauce bottles in soiled bin **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below cooking equipment **Warning**
36-11-4Basic – Floors not maintained smooth and durable. – walk in cooler floor rusted **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. – exterior of ice bucket – portable circular fans – hood filters – exterior of flat grill – cutting board used as table top below flat grill in side prep area **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. – paper food trays from previous day. Operator discarded **Corrected On-Site** **Warning**
29-03-4Basic – Water draining onto floor surface. – from handsink in riverside bar. Bartender reconnected drains and was still draining on the to the ground under three compartment sink **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. – sanitizer bucket on the line 0 ppm quat – sanitizer spray bottles in the deck bar 0 ppm quat. Both corrected to 200 ppm quat. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:48 AM.
Violation category totals
6 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.