INDIAN BISTRO
2613 GULF TO BAY BLVD UNIT 1680 · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knives not sanitized after cleaning in the triple sink . Reviewed with employees . Knives run through the dish machine **Corrected On-Site**
08A-04-5High Priority – Raw animal food ( flat of raw shell eggs) stored over or with unwashed produce ( heads of cauliflower) in walk in cooler . Person in charge rearranged food **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soiled and stained cutting boards in the cook line area
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Wooden storage shelving unit and trashcan in front of front counter hand wash sink . Person in charge moved shelving unit . Reviewed hand wash sinks must be accessible at all times **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area . Employee placed paper towels at hand wash sink. Reviewed with person in charge hand wash sinks must be stocked at all times. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Missing EHA program on the 360 Learn to Serve food handler training for Lwin Ko
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in the cook line area .
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed with employee the set up of triple sink. Employee ran utensils through the dish machine
08B-38-4Basic – Food ( rice cookers holding cooked rice ) stored on floor at the cook line
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment- between prep table and reach in cooler . Employee removed knives to dish washing area. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled shelves in kitchen – soiled exterior of reach in cooler doors at cook line
08B-12-5Basic – Stored food ( sauces, raw meat, vegetables ) not covered in walk in cooler
Inspector observations synchronized from DBPR on August 12, 2026 5:28 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.