RILEYS CONEY HOUSE
2132 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Manager failed to wash hands before putting on gloves to initiate a task working with food. -manager handled raw fish with gloves on prior to donning new gloves to handle ready to eat food/cooked hot dogs without washing hands
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -quat ammonium registered at <150ppm, employee added more sanitizer **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above pork inside wall in cooler on shelf
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -precooked(on site) burger at 129F in middle of thick patty.
41-10-4High Priority – Toxic substance/chemical improperly stored. -yellow chemical in unlabeled spray bottle stored on shelf next to styrofoam clam shell food containers **Corrected On-Site**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Dave Lloyd , 10/29/2019 servesafe. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink near back door **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -hand sink near back door **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta, cooked burgers, sliced roast inside walk in cooler
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -bottom section of splash guard inside of ice machine, some colored substance at base Interior of microwave has accumulation of black substance/grease/food debris.
35A-06-4Basic – Accumulation of dead insects, in control devices. -early warning detectors/sticky traps with accumulation of dead insects
36-36-4Basic – Ceiling tile missing. -near 3 compartment sink
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -damaged ceiling tiles, area behind front counter
14-11-5Basic – Equipment in poor repair. -rusted air drying racks, rusted food storage racks inside walk in
36-73-4Basic – Floor soiled/has accumulation of debris. -under 3 compartment sink
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bag of onions, container of food on floor inside walk in cooler
36-24-5Basic – Hole in or other damage to wall. -behind 3 compartment sink
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -blade guard behind mechanical slicer blade with some black substance -hood filters coated with grease/food debris above fryers
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -some soil/debris stuck to ice built up inside stand up freezer at shelving
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.