CREME DE LA CREME
4339 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler next to the cook line, observed raw chicken placed over raw shrimp. And raw egg placed above washed mushrooms. Operator rearranged for proper storage.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter and cooked egg pastry do not have a time mark at the front counter. Egg Quiche and egg pastry in the kitchen do not have a time mark. Operator stated foods were taken out of cold holding unit at 8:30am. Operator time marked foods. **Corrective Action Taken**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the menu, observed multiple dishes with raw smoked salmon, sunny side up, and poached eggs. Dishes are served with raw foods and do not contain the asterisk indicating the consumer advisory. Operator began to mark menu items. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 12, 2026 8:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.