Inspection Report - Florida Food Watch

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Flat containing raw shell eggs stored on shelf above unwashed lettuce inside walk-in cooler. Manager moved the raw eggs to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of ice machine at front counter soiled with mold-like substance.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups at front counter.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving inside reach-in freezer near back door of kitchen.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board. Manager placed the cloth in the laundry during this inspection.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer door heavily soiled with mold-like substance in back of kitchen. **Repeat Violation**

Repeat Violation

Florida Food Watch

FRATELLOS PIZZA

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 4