Inspection Report

Florida DBPR Inspection Report
Completed

SONNY'S REAL PIT BAR B Q

15800 HWY 441 · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663930
Visit number1
Inspection Visit ID13516849
DBPR license4501776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours. Operator reheated to 165. Green Beans (128F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**

Repeat Violation

Basic 15

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tiles over steam table at cook line.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Upright reach in cooler gaskets in the kitchen.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under three compartment sink. Floor in walk in cooler and walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In dish area.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**

Repeat Violation
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of cook line.

#8Basic36-62-4

Basic – Light not functioning. One bulb at cook line.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Hood filter soiled.Upright reach in cooler gaskets"in the kitchen. **Repeat Violation**

Repeat Violation
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Reach in freezer in the kitchen area.

#11Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Repeat Violation**

Repeat Violation
#12Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plates at drive thru. Operator inverted. **Corrected On-Site**

Corrected On-Site
#13Basic08B-12-5

Basic – Stored food not covered. Cooked bean meats in walk in cooler. **Repeat Violation**

Repeat Violation
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink by three compartment sink. Operator cleaned. Wall in back prep area. **Corrected On-Site**

Corrected On-Site
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container. Operator labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.