Inspection Report

Florida DBPR Inspection Report

LA ROTONDA SUPERMAKET LLC

801 IRVIN AVE SW · LIVE OAK · Suwannee County · FL 32064

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663940
Visit number1
Inspection Visit ID13516863
DBPR license7100362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front buffet line: lettuce (64F – Cold Holding); tomatoes (55F – Cold Holding).

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front buffet line: ribs (124F – Hot Holding).

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of roach killer on shelf over reach-in freezer in storage room. Manager to another shelf away from food. **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after Y-splitter at mop sink.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Bulk plastic container of rice on floor of storage room. Manager moved to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.