High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled clean utensils and unwrapped single service take out containers to prepare and package cooked food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At upright double door stainless reach in cooler; cooked chicken and cooked beef prepared/date marked 1/21. See stop sale. **Repeat Violation**