Inspection Report

Florida DBPR Inspection Report
Completed

THE ORIGINAL PITA HUT II

18450 W DIXIE HIGHWAY · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663956
Visit number1
Inspection Visit ID13516881
DBPR license2331633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority09-01-4

High Priority – Employee preparing sandwich for customers with bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

#9High Priority08A-05-6

High Priority – Observed raw shell eggs stored over/not properly separated from carrot salad in reach in cooler.

Intermediate 3

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at any handwash sink. Advised person in charge and he added.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#12Intermediate31A-09-4

Intermediate – Observed Handwash sink in kitchen area not accessible for employee use at all times due to plastic container being stored inside and being blocked by food cart. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Observed HVAC system vents in disrepair with exposed insulation located in kitchen area.

#4Basic08B-38-4

Basic – Observed cases of juice stored on floor in hallway and cases of raw chicken stored on floor under prep table in kitchen area.

#5Basic25-05-4

Basic – Observed various single service stored on floor in dry storage area.

#6Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on prep table.

Inspector observations synchronized from DBPR on August 14, 2026 8:14 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.