CHINA HUT CHINESE RESTAURANT INC
7615 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Burn cream in reach in cooler with food. Management removed. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a form. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple meats
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Large bottle under dish machine.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelf in the kitchen. Management removed cardboard. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes over prep table in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Persdrink bottles on shelf next to clean equipment. Management removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk-in cooler and kitchen area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case oil . Staff picked it up.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. 3 out for cleaning.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 68F. Management discarded. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Management removed towel. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located on cook line. Added thermometer. **Corrected On-Site**
35B-03-4Basic – Outer openings not protected with self-closing doors.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large container with sugar. Management added name. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:37 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.