REAL RESTAURANT GROUP
9600 SW 8 ST #11 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over prosciutto inside triple glass door cooler. Operator properly rearranged. **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler at storage area rice (51F – Cold Holding). As per operator for more than a day. Observed inside triple glass door reach in cooler bacon (53F – Cold Holding); pork (48F – Cold Holding); potatoes (48F – Cold Holding) as per operator for more than 4 hrs. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler at storage area rice (51F – Cold Holding). As per operator for more than a day. Observed inside triple glass door reach in cooler bacon (53F – Cold Holding); pork (48F – Cold Holding); potatoes (48F – Cold Holding) as per operator for more than 4 hrs. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef stew (115F – Hot Holding); ajiaco (109F – Hot Holding); fish stew (110F – Hot Holding); white rice (89F – Hot Holding); shredded pork (130F – Hot Holding) at cook line. As per operator for less than 4 hrs. Operator started to reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed for Yandy Rodriguez expired on 3/5/26. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris across cook line. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chickpeas without date mark inside reach in cooler at storage area. As per operator for more than a day. **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on cutting board across cook line. Operator removed the bottle. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to clean bowls on shelf across cook line. Operator removed the phone. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled inside triple glass door cooler at prep area. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed across cook line. Operators inverted. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.