FIRST WOK
7897 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating employee food then engage in food preparation on fryer station without washing hands first. Inspector educated employee proper handwashing procedures.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 containers of cooked sweet and sour chicken with date marking of 02/11/2026 in walk-in cooler. Date of inspection is 02/18/2026, more than 7 days after preparation.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of cooked chicken being held on time as a public health control in designated 11-3 time frames. Inspection began before 3:00 pm and food was discarded after 3:00pm time frame.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed container of cooked chicken being held on time as a public health control in designated 11-3 time frames. Inspection began before 3:00 pm and food was discarded after 3:00pm time frame.
Basic 5
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining nonfood-contact shelves in back storage area with paper products.
12B-01-4Basic – Employee eating while preparing food. Observed employees eating with employee food on prep tables and engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board and not in sanitizer solution on cook line.
Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.