Inspection Report

Florida DBPR Inspection Report

DOMINIC'S DELI & EATERY

160 CYPRESS POINT PKWY STE B101 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3663984
Visit number1
Inspection Visit ID13516912
DBPR license2800686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-02-4

High Priority – Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher called to run food to guest in lobby while dishwasher was actively washing dishes and no hand washing occurred before touching plates to bring food to guests. Immediately discussed with employee and person in charge.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pastrami (45F – Cold Holding); ham (50F – Cold Holding) packed tightly in plastic covered containers. Person in charge moved container and placed in ice. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened Tuesday per person in charge missing date mark. Person in charge added date mark. **Corrected On-Site**

Corrected On-Site
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled with food debris. Observed can opener blade soiled with food debris. Observed cutting boards on front line stained with food debris.

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's restroom doors not self closing tightly onto door frame.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed opened monster energy can opened on prep table next to deli slicer. Employee move can from prep table. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on flip-top coolers torn at front counter.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top coolers at front counter gaskets soiled with food debris.

Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.