Inspection Report

Florida DBPR Inspection Report

YUME FUSION

2640 BLANDING BLVD STE 204 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3663986
Visit number1
Inspection Visit ID13516914
DBPR license2001319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Repair person arrived during inspection and found tubes for the chemicals mixed up. Tubes placed into correct position and dishmachine tested at 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority28-12-4

High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is licensed for 37 seats and has increased seating to 75 seats. Operator has seating change evaluation form and is waiting on landlord signature to complete the process. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#12High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash two ladles with soap, rinse the ladles then put away ladles without applying sanitizer. Manager coached employee on three compartment sink procedures. **Corrective Action Taken**

Corrective Action Taken
#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Take out bags used in direct contact with wontons in chest reach-in freezer. Operator moved wontons to a food-grade bag. Also, paper towels used in individually wrapped salmon. Employee removed the paper towels. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two soda nozzles with slime-like build up. Operator cleaned nozzles during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer and bowl in handwash sink by fryers. Employee removed both items. **Corrected On-Site**

Corrected On-Site
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid at handwash sink by fryers. Operator identified contents as soap and labeled bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Underside of handles of the doors to the flip top reach in cooler have soil residues. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks by the bag in box soda rack are unsecured. **Repeat Violation**

Repeat Violation
#3Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 37 seats and has increased seating to 75 seats. Operator has seating change evaluation form and is waiting on landlord signature to complete the process. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Case of oil stored on the floor at handwash sink by fryers.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 72F. Spatulas in standing water at the grill at 83F. Operator removed all water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR HR 5030-105 and operator hung poster during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below grill has build up of food debris. **Repeat Violation**

Repeat Violation
#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan guards in walk-in cooler have dust/debris.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves have rust.

Inspector observations synchronized from DBPR on August 13, 2026 11:11 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.