Inspection Report

Florida DBPR Inspection Report
Completed

WOK N ROLL

1580 N WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664001
Visit number1
Inspection Visit ID13516931
DBPR license7406476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Washed, cut broccoli , stored in reused produce cardboard box, in walk in cooler. Operator removed from box. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Food workers raw clams stored over carrots in walk in cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Tempura chicken and egg rolls on counter top. I hour . Operator placed time , **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Container used dispense fried rice in rice cooker . Operator removed . **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Raw clams stored above carrots and not labeled . Instructed operator about segregating food and identifying it as employee food. **Corrective Action Taken**

Corrective Action Taken
#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ventilation hood is soiled with grease .

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle stored on top of meat container in cook line make table. operator relocated . **Corrected On-Site**

Corrected On-Site
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Spoons , forks and knives stored horizontally in storage box at front counter. Educated operator

#7Basic36-34-5

Basic – Storage area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#8Basic21-12-4

Basic – Wet wiping cloth at front counter ,not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.