PACIFIC BISTRO 222
222 B NORTH NOVA RD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -grocery bags in direct contact with wontons in chest freezer. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw chicken and flat of raw shell eggs stored over sauce containers in walk in cooler. **Repeat Violation** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -spray bottles stored in hand wash sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and egg rolls in walk in cooler not dated. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. -plastic bowl used to dispense flour. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-11-5Basic – Equipment in poor repair. -bottom shelf of prep table rusted. **Warning**
08B-38-4Basic – Food stored on floor. -case of onions in walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving throughout kitchen. -exterior of flour container. -cart at end of cook line soiled with grease. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. -unused fryers stored in kitchen. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour container not labeled. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.