YENS KITCHEN
7364 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) discussed with operator to correct solution before next use.
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen on table cooked beef (84F – Cooling) at 3:40 since 1:00; beef broth (111F – Cooling) at 3:55 since 1:00, at this rate of cooling products never reached 70F within 2 hours, see stop sale.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped forehead with hand and after without washing hands resumed peeling vegetables, discussed with operator who educated employee, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef and raw pork above cooked pork and peppers, discussed with operator who corrected storage of products. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw ground pork stored above raw whole muscle beef, discussed with operator who corrected storage of products. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen on table cooked beef (84F – Cooling) at 3:40 since 1:00; beef broth (111F – Cooling) at 3:55 since 1:00, at this rate of cooling products never reached 70F within 2 hours, see stop sale.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand washing sink to fill pitcher, discussed with operator educated employee.
Basic 7
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor at dish washing area, discussed with operator to clean and sanitize. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In kitchen bag of carrots and vegetables stored on floor, discussed with operator to remove products from floor. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall in disrepair under handwashing sink with holes, discussed with operator to repair wall. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In kitchen bag of frozen meatballs thawing at room temperature, discussed with operator who moved product to cooler. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and walk in freezer shelves have rusted and pitted, discussed with operator to repair or replace. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls at dish washing area soiled with build up of food debris, discussed with operator to clean and sanitize.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. In dish washing area water pipe leaking into bucket, discussed with operator to repair. **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.