BAMBOO NO 1
149 TOWN AND COUNTRY DR · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee utilize bare hands to remove ready to eat cooked noodles from a bowl and place on tray.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the standup reach in freezer closest the fryers, raw breaded shrimp in bag over ready to eat spring rolls, all packages open. In reach in freezer by prep sink, raw chicken on tray over packaged ready to eat steamed bun. In reach in freezer by food prep area raw chicken over ready to eat pork neither commercially packaged. **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink by three compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, no date mark on cooked chicken, cooked shrimp, cooked pork, cooked egg roll,cooked noodle, or prepared Krab mix. Food prepared Friday and Saturday. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal pot used as scoop for bulk rice with no handle for scoop. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler and reach in freezer, employee personal food stored on shelves over food for customers. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Jugs of fryer oil stored on floor of cook line under wok station. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On prep counter, wet wiping cloth stored under in use cutting board.
25-32-4Basic – Reuse of single-service or single-use articles. Single service plastic bottle reused as scoop by cutting off bottom of container, thing handle still present not easily cleanable.
08B-12-5Basic – Stored food not covered. In reach in freezers, uncovered trays of Krab rangoons.
Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.