SUSHI SAKE
8679 SW CORAL WAY · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler tempura shrimp (49F – Cooling), per chef cooked yesterday. A stop sale was issued. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over diced mushrooms and pineapple. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon (47F – placed in at 12:30) at front line. Also observed in walk in cooler tempura shrimp (49F – Cooling), per chef cooked yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47F – placed in at 12:30) at front line. A stop sale was issued. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at the splitter at mop sink. **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves inside walk in cooler. **Warning**
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in warewash and prep back area. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed in poor condition handles and sliding plastic doors for raw fish RIC at front counter. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed disrepair tiles around warewash area and by walk ins. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar in bin. Chef removed and placed it in housing. **Corrected On-Site** **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed inspection from 2021. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents of ice machine, door gaskets of WIC. **Warning**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Observe employee bathroom in back area does not close completely. **Warning**
08B-12-5Basic – Stored food not covered. Observed food pan with raw shrimps directly under paper towel dispenser at handwashing sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed no label for sugar bin near WIC. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.