Inspection Report

Florida DBPR Inspection Report
Completed

ME MA'S SOUL FOOD RESTAURANT

1440 DUNN AVE STE 32 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664048
Visit number1
Inspection Visit ID13516987
DBPR license2616404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In dining room, hand sanitizer stored in table baskets with condiments. Operator removed hand sanitizer. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#2Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In kitchen at back handwash sink, cutting board covering handwash sink. Operator moved cutting board. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed cloth towel in kitchen handwash sink. Operator explained to employee. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired less than 60 days, no proof of being explained employee responsibilities. Operator explained to employee and completed dbpr form. **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In single door reach-in cooler, potato salad and sweet potatoes prepared 4 days prior not dated. Operator dated items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.