Basic – Bowl or other container with no handle used to dispense food. -bowl in potato starch bag

Basic – Buildup of food debris/soil residue on equipment door handles. -reach in freezer under microwave -storage shelves next to prep table rusted

Basic – Cardboard used to line food-contact shelves. -under prep table

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -multiple ceiling tiles throughout kitchen

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on clean prep table in kitchen

Basic – Floor soiled/has accumulation of debris. -wall in cooler floor

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at kitchen entrance

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer door under microwave -paper towel dispenser at hand wash sink next to bulk rice cooker

Basic – Objectionable odors in bathroom or other areas of the establishment. -restroom

Basic – Operator does not permit customers to use bathroom. -operator has pit of order sign on restroom -restroom functions normally **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -left of kitchen door -walls around hand wash sink next to bulk rice cooker

Basic – Water leaking from pipe and/or faucet/handle. -hot water faucet leaking at hand wash sink at kitchen entrance -faucet at hand wash sink next to bulk rice cooker