CON HAMBRE RESTAURANT BAR
5939 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling dirty dupishware failed to wash hands before moving to assist at cook line. Reviewed procedures with employee and employee washed hands and put on new gloves. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In TRUE reach in freezer in prep area, open case raw pork chops above bagged ice. Employee moved pork to bottom of freezer. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In right end of steam well, rice and peas (119F – Hot Holding); mashed plantains (125F – Hot Holding). Per employee both prepared between 10:00-10:30am. Employee removed both to reheat and increased temperature on unit. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing on threaded faucets at outside mop sink.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Empty coffee cup in front counter hand sink. Manager removed. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Batteries dead in hand sink dispenser by cook line.
Basic 5
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handles in contact with oven door. Employee removed all tongs. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In kitchen fliptop unit. Employee added thermometer. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple old labels on prepared foods in reach in cooler by cook line. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hot water faucet partially stripped at cook line hand sink.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in bottom of kitchen fliptop unit.
Inspector observations synchronized from DBPR on August 13, 2026 10:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.