Inspection Report

Florida DBPR Inspection Report
Completed

PHO STEAK BOWL

7462 ROYAL PALM BLVD · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664063
Visit number1
Inspection Visit ID13517002
DBPR license1616931

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs placed over raw pork in walk in cooler. Operator began removing flats of eggs from shelf to reorganize **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Next to kitchen flip top; raw shell eggs (65F – Cold Holding). As per operator food stored there less than 4hrs. Operator placed in walk in cooler for quick chill.

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink next to back exit. Operator brought soap for handwash sink **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in bucket of cornmeal. Operator removed.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up covering walk in freezer fan unit

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle intact direct contact with ice. Operator stored in clean container **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.