Inspection Report

Florida DBPR Inspection Report
Completed

LA MILPA RESTAURANT

7500 NW 22 AVE · MIAMI · Dade County · FL 33147

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664071
Visit number1
Inspection Visit ID13517010
DBPR license2336999

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-16-5

High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw prep chicken on top of cooked cut beef inside reach in cooler at prep area. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Temperature 200+); employee added water to dilute sanitazer. 2nd-Sanitizer Bucket (Chlorine 100ppm); **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol and water not labeled next to handwashing sink. Employee labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at dry storage.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris. Manager cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with grease.

Inspector observations synchronized from DBPR on August 13, 2026 11:00 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.