Inspection Report

Florida DBPR Inspection Report
Enforcement

FIRED UP PIZZA

15673 SOUTHERN BLVD UNITS 105-106 · LOXAHATCHEE · Palm Beach County · FL 33470

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3664073
Visit number1
Inspection Visit ID13517014
DBPR license6021897

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of artichokes

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table across from pizza oven; in pan sitting on ice: house made pesto with fresh garlic and oil (67F – Cold Holding) As per operator, stored 1.5 hours. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked meatballs (100F – Hot Holding) As per operator, reheated in oven to 165F and stored since 1 hour. Operator placed to reheat to 168F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at triple sink blocked by garbage bin.

Inspector observations synchronized from DBPR on August 13, 2026 11:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.