WELLBORN'S COUNTRY CHARM DINER
12224 S COUNTY RD 10A · WELLBORN · Suwannee County · FL 32094
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach-in cooler. Manager swapped to place fish over chicken. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened over 24 hours prior not date marked. Manager date marked. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substances. Exposed rust from chipped paint in front microwave interior. All cutting boards soiled with mold-like substances. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Dustin does not have Food Handler Certificate.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen a/c vent soiled with mold-like accumulation. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on front prep table. Employee hoody/sweatshirt on shelf over food prep table. Employee moved to proper storage area. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Hinge broke on reach-in freezer door, which won't open without falling off. Oven door handle broken. Kitchen reach-in cooler gasket torn. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at back exterior door. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Containers of cooking oil on floor in storage room.
36-24-5Basic – Hole in or other damage to wall. Hole in wall behind kitchen hand wash sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Label residue on stored clean pans over three compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Employee moved to sani-bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.