Inspection Report

Florida DBPR Inspection Report
Completed

BBQ TONI8HT

1386 S FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664079
Visit number1
Inspection Visit ID13517020
DBPR license1611060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in supermarket bags in flip top cooler. Educated manager on using food grade bags for food. Manager placed chicken in food grade containers. **Corrected On-Site**

Corrected On-Site
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/1/2025. Business license was renewed during inspection. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Milk and yogurt stored under raw chicken in flip top cooler. Manager moved chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Flip top interior soiled with food debris. **Repeat Violation**

Repeat Violation
#16Intermediate16-37-1

Intermediate – No chlorine test strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Manager provided paper towels. **Corrected On-Site**

Corrected On-Site
#18Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, prepared yesterday morning, more than 24 hours,stored in flip top cooler not dated. Manager dated. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles of cooler doors soiled with food debris and grease.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's soda can stored on top of cutting board in kitchen. Manager removed beverage from cutting board. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with food debris and grease.

#4Basic08B-38-4

Basic – Food stored on floor. Gallon of cooking oil stored on floor in kitchen, next to stove. Manager placed oil on table. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon stored with handle down in pot of rice on stovetop. Manager placed spoon handle upright. **Corrected On-Site**

Corrected On-Site
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to manager.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink u def front counter.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table and cutting board soiled, and surfaces of all coolers soiled with food debris and grease.

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Take away containers stored upright on shelf in kitchen. Manager inverted containers. **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with grease and food debris.

Inspector observations synchronized from DBPR on August 14, 2026 8:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.