Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA YOEL

1815 STATE RD 77 · LYNN HAVEN · Bay County · FL 32444

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1329028
Visit number1
Inspection Visit ID13517031
DBPR license1350272

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Tortillas stored in tshirt bags in lowboy adjacent to griddle.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In maketable: shredded cheese 52F, sour cream 54F, three cooked beef pans 60F, 61F, 61F. Items in maketable at 3:20pm since 9:00am.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In maketable: shredded cheese 52F, sour cream 54F, three cooked beef pans 60F, 61F, 61F. Items in maketable at 3:20pm since 9:00am. See stop sale. **Warning**

WarningStop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding: Beef 130F at 3:27pm reheated to 171F at 3:50pm, Lengua 129F at 3:27pm reheated to 177F at 3:50pm. **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bleach stored next to single serving cups. Employee removed it during the time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.

Basic 4

#1Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#2Basic36-60-5

Basic – Screen in door torn/in poor repair. Broken front window. **Repeat Violation**

Repeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes not inverted underneath the griddle. Employee inverted them at the time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed cilantro and jalapeños stored over sour cream and portioned cups of salsa. Employee reorganized food items correctly at the time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.