MASON JAR CAFE II
3000 N FEDERAL HWY 6-7 · FORT LAUDERDALE · Broward County · FL 33306
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food not properly separated from ready-to-eat food. Flip Top Cooler Raw Beef in same container as cooked beef Employee removed and placed raw beef on bottom shelf Raw shell eggs stored over cheese. Upright cooler. Operator placed raw eggs on bottom shelf **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 47F. Item was not prepped or portioned today
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspector observations synchronized from DBPR on August 15, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.