CANTON LEE
13862 SW 56 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-35-5High Priority – Food preparation sink and tables has soil/old food residue.
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours.
22-12-5High Priority – Metal stem-type thermometer soiled.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed at walk in cooler cut cabbage stored in cardboard box. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (45F – Cold Holding) at prep table at kitchen area. Observed cooked noodles (56F – Cold Holding) at reach in cooler at cook line. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen area oven mitts soiled with food debris. Observed cooking trays on rack at prep area soiled with debris. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp, cut lettuce, cooked chicken and cooked pork missing production date. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing date. **Warning**
Basic 17
16-07-4Basic – Accumulation of debris in three-compartment sink.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed handle at walk in cooler soiled. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Is there shelves in reach in freezer line with cardboard at kitchen area? Observed at throughout kitchen at multiple areas cardboard used to line table tops and shelves. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over cook line soiled vent with dust debris. Observed walls in walk in cooler soiled with food debris. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards at kitchen area with deep marks and not easily cleaned. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees scooters stored at dining area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed at dining area a mattress not separated and or protected from the rest of the restaurant. . **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster at restaurant. Emailed operator choking poster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic container at kitchen area, storing cornstarch with a soiled lid. Observed gaskets at cook line soiled with food debris. Observed carbon buildup at stove at cook line. **Warning**
22-16-4Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled south food debris. Observed shelves at reach in cooler soiled with mild like substance. **Warning**
08B-12-5Basic – Stored food not covered. Observed foot strength and walk-in cooler not covered. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour stored in a plastic container at kitchen area not properly labeled. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.