Inspection Report

Florida DBPR Inspection Report
Enforcement

KINGS DUCK BAR AND GRILL

4155 N COURTENAY PKWY · MERRITT ISLAND · Brevard County · FL 32953

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3664123
Visit number1
Inspection Visit ID13517074
DBPR license1507294

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate19 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 3

#20High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above produce in walk-in cooler **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#21High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw fish in glass door reach-in cooler. Operator moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Over liquor bottles in storage room **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Soda gun holster at bar has biological growth **Repeat Violation** **Warning**

Repeat ViolationWarning
#24Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#25Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#26Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#27Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and implemented documentation for batter and breading station **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#28Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine and at bar have expiration date of 12/2/25 **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 19

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee unisex bathroom with pocket door **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Pocket door **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Painted ceiling in walk-in cooler is bubbling and peeling **Warning**

Warning
#6Basic21-17-4

Basic – Clean linens stored on floor. In liquor room **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Unisex bathroom **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Cooking oil containers **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored directly on top of oven. No physical barrier **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over expo line is soiled. Beer lines in walk-in cooler have an accumulation of mold like substances **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Throughout dining area and restrooms **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#13Basic35B-12-4

Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Soffit screens torn, hanging, missing **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Drain line to ice well and soda gun near front door are not plumbed into drains **Warning**

Warning
#15Basic29-08-4

Basic – Plumbing system in disrepair. Faucet in women's bathroom is not attached. Men's urinal out of order **Warning**

Warning
#16Basic25-05-4

Basic – Single-service articles improperly stored. Cases of Togo boxes stored on the floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Basic29-17-4

Basic – Waste line missing at soda gun holster. Missing at gun nearest restrooms **Warning**

Warning
#18Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Triple sink behind bar leaks onto floor when draining **Warning**

Warning
#19Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified in blue bin **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 13, 2026 7:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
5 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.