UN GIRO ITALIAN PIZZA &GRILL
515 NORTH ATLANTIC AVENUE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee engaged in making pizzas without washing hands. Previously advised about lack of soap/paper towels at hand sink. **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta cheese, precooked chicken, Alfredo sauce **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink next to pizza oven **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -handwashing sink next to pizza oven **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -spaghetti **Warning**
Basic 14
36-24-5Basic – Areas of walls in disrepair. -women's restroom **Warning**
36-36-4Basic – Ceiling tile missing. -back storage area **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling area in dining room near beverage cooler -hole in ceiling tile in room between kitchen and back storage area, areaabove chest freezers **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. **Warning**
14-11-5Basic – Equipment in poor repair. -worm wire racks/shelving **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -significant on cook line floors behind equipment -storage/prep area in back **Warning**
36-17-5Basic – Floor tiles in disrepair. -cook line area **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster/receptacle. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -men's restrooom **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -exterior of food containers/squeeze bottles -top of pizza oven -sidewalls/backsplash **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -men's restroom **Warning**
22-16-4Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. -single door unit next to microwave near entrance to kitchen from service area **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.