JACK AND MARY'S RESTAURANT
2323 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee cracking raw shell egg, then touching ready to eat food, no glove change or hand wash **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell egg (72F – Cold Holding)
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine 200ppm sorter with single service sauce cups at server station
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand was sink in kitchen **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen used to fill hash brown container with water
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on cook line not protected from guest tables
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone of prep table
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -employee on cook line no hair restraint **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-73-4Basic – Floor soiled/has accumulation of debris. -under equipment throughout
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of equipment and storage racks throughout **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -flip top cooler on cook line
Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.