Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S BREAKFAST CAFE

2310 GUNN HWY · ODESSA · Hillsborough County · FL 33556

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664138
Visit number1
Inspection Visit ID13517094
DBPR license3919358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Waffle batter no time mark, operator stated that is been there within 1 hour, operator marked the time correctly **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitary bucket on floor, operator stacked double bucket **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dirty cups in hand sink at prep area, operator removed it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in prep area, operator refilled it **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened bottle milk no date marked in vertical reach in cooler in wait station. Operator marked it correctly

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in prep area and wait station, operator removed it.

#2Basic24-01-4

Basic – Presetting of unwrapped silverware and/or tableware outdoors. Plastic container wet and nesting on clean dish shelf. Operator removed it to air dry **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.