Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS ROADHOUSE

1298 PALM COAST PKWY SW · PALM COAST · Flagler County · FL 32137

Restaurant history →

Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664140
Visit number1
Inspection Visit ID13517096
DBPR license2800875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; burgers 45F; ( – Cold Holding). Only in drawers for short time. Person in charge placed in walk in cooler. 2nd temperature was 43F. In meat cooler; chicken 68F, chicken 57F, chicken 51F. Person in charge said he left cart out. Person in charge placed ice on product. 2nd temperature; It went from 68F to 54F. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep shelf above bacon. Person in charge removed drink. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean dishes are wet nesting on dish rack.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on flour are soiled. Person in charge removed lids and placed in dish. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line is showing exposed concrete in areas. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.