Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG HILLSBOROUGH LLC

2115 E HILLSBOROUGH AVE UNIT 104 · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateApril 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664142
Visit number1
Inspection Visit ID13517098
DBPR license3919153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of fish oil over egg rolls in door of reach in cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. Operator washed hands in Handwash sink without soap after handling raw chicken. Spoke with operator about proper hand washing procedures.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked eggrolls in reach in cooler. Raw chicken over multiple sauces in walk in cooler. Operator relocated at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near back door. Operator provided. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with purple and red liquids at 3 compartment sink.

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at front counter area has no hot water. Hot water handle is broken.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.

#2Basic08B-12-5

Basic – Stored food not covered. Cooked chicken, pork and multiple items in reach walk in cooler.

Inspector observations synchronized from DBPR on August 12, 2026 4:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.