TOWNIE TAVERN
2277 SE MARTIN HWY · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler drawers, diced tuna (47F-Cold Holding); cooked seaweed (44F – Cold Holding); mango salsa with tomatoes (45F – Cold Holding); coleslaw (45F – Cold Holding); cut romaine (45F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler from previous day, exceeding 6 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler drawers, diced tuna (47F-Cold Holding); cooked seaweed (44F – Cold Holding); mango salsa with tomatoes (45F – Cold Holding); coleslaw (45F – Cold Holding); cut romaine (45F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler from previous day, exceeding 6 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline steam table, cheese sauce (117F – Hot Holding). Per operator item held for approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item onto stove to reheat. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.