THE FLAME
3710 SW COLLEGE RD STE 100 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At the front bar area, dairy products date marked 1/20-1/27, Inspector addressed situation, employee relabeled 1/20-1/26. **Corrected On-Site**
Intermediate 4
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two male employees onsite.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a total of three employees **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler and reach-in cooler at the cook line, fried cheese, rice, chicken and vegetables no date marked, per manager items cooked/prepared 1/18-19. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the ware washing area, multiple spray bottles with cleaning solutions not labeled. **Repeat Violation**
Basic 5
08B-38-4Basic – Food stored on floor. Near walk-in cooler entrance oil jug on floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At the cook line, knife stored between reach-in coolers lid, manager removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet white cloth under green cutting board.
16-46-4Basic – Old labels stuck to food containers after cleaning. Cleaned stacked containers above triple sink with old stickers. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. At the bar area, cases of single service stored on floor. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:23 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.