Inspection Report

Florida DBPR Inspection Report
Enforcement

SEA SIAM

12735 S DIXIE HWY · MIAMI · Dade County · FL 331565944

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3664173
Visit number1
Inspection Visit ID13517135
DBPR license2319258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 6

#17High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed container with cream, rubbing alcohol and other first aid supplies stored above miso soup and microwave at kitchen entrance. Operator move case to other location for proper storage. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#18High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 15 live flies next to dish machine in kitchen area; on wall and inside dirty wiping cloths bag. Observed 5 live flies in bar area on counter top. **Admin Complaint**

Admin Complaint
#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored above cooked chicken in reach in freezer next to triple sink. Observed raw chicken dumplings above fully cooked gyoza in same freezer. Operator corrected order during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#20High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken eggs inside walk in cooler. Operator discarded at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#21High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs not in use; on dry rack next to cook line. Operator placed into reach in cooler. **Warning**

Warning
#22High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray stored on dry dish rack handing above plates across cook line. Operator removed during inspection. Observed butane on dry dish rack next to reach in freezer. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 2

#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue on dry food and dish racks. **Repeat Violation** **Warning**

Repeat ViolationWarning
#24Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 16

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed at time of inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Stanley cup on top of cutting board across cook line. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and AirPods stored above prep table across fryers. Operator removed items during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed door in disrepair at reach in cooler inside sushi area. Operator does not use cooler for cold holding for customers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in front of dish machine due to broken floor tiles. **Warning**

Warning
#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed in wait station area behind ice machine. Observed behind reach in cooler at kitchen entrance. **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in front of dish machine. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Observed cases of meat on floor in walk in freezer. Observed cases of rice on floor inside dry storage closet. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and reach in freezer next to triple sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler in bar area. **Warning**

Warning
#11Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster on site. Inspector provided via email and operator printed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed container of paprika reused for sesame seeds. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back food storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.