Inspection Report

Florida DBPR Inspection Report
Completed

POLLO D'ORO

4542 HOFFNER AV. · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664177
Visit number1
Inspection Visit ID13517139
DBPR license5814592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-27-4

High Priority – 3 compartments sink chlorine sanitizer solution exceeds the maximum concentration allowed. 200+++ Operator added water second check 100 ppm . **Corrected On-Site**

Corrected On-Site
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over pork raw at the reach-in freezer . Operator switch it . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked beef stored at the reach-in cooler cooked Monday 3-16 no date marked.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house at prep area .

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at reach-in freezer and the walk-in cooler door . **Repeat Violation**

Repeat Violation
#3Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Garlic smashed wood used to smashed food .

#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Garlic smashed. **Repeat Violation**

Repeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp left in room temperature at standing water to thawed temperatures was 40 f operator moved it to the cooler to thawed . **Corrected On-Site**

Corrected On-Site
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in cooler door .

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves .

Inspector observations synchronized from DBPR on August 12, 2026 10:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.