R & R TRINITY RESTAURANT LLC
4380 NW 31 AVE · OAKLAND PARK · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw salmon fillet stored over unwashed romaine and green onions in walk-in cooler. Operator removed. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in walk-in cooler whole eggs (63F – Cold Holding) per operator held in cooler overnight. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler raw salmon (63F – Cold Holding); rice and pea (63F – Cold Holding); velveeta (63F – Cold Holding); cream cheese block (63F – Cold Holding); pikliz (61F – Cold Holding); shredded cheddar cheese (61F – Cold Holding) per operator held in walk-in over night not portion or prepared today. Observed in walk-in cooler whole eggs (63F – Cold Holding) per operator held in cooler overnight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler raw salmon (63F – Cold Holding); rice and pea (63F – Cold Holding); velveeta (63F – Cold Holding); cream cheese block (63F – Cold Holding); pikliz (61F – Cold Holding); shredded cheddar cheese (61F – Cold Holding) per operator held in walk-in over night not portion or prepared today. See stop sale **Warning**
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the unisex bathroom. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Behind fryer though out kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic container of cooking oil and boxes of lemon juice stored on kitchen floor. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 80F on prep table. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing signs in the unisex bathroom **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.