BARRACUDA DIEGO COMPANY LLC Inspection – February 5, 2026

High Priority 2

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 2

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The front bar handwashing sink is not accessible due yo ice machine blocking the sink. The kitchen handwashing sink is blocked by containers of dish machine chemicals.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The handwashing sink in the kitchen has dishes and spray bottles stored in it

Basic 9

#1Basic22-20-5

Basic – Accumulation of rust -like substance in the interior of the ice machine/bin.

#2Basic21-05-5

Basic – Cloth used as a food-contact surface covering Brussel sprouts in walk-in cooler overnight

#3Basic08B-42-4

Basic – Food stored outside. cold holding with food storage are located outside under roof

#4Basic23-01-4

Basic – Ice machine exterior soiled.

#5Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle laying in Parmesan cheese

#9Basic08B-38-4

Basic – Onions stored on floor in walk-in cooler

Florida Food Watch