Inspection Report

Florida DBPR Inspection Report
Completed

ZEN CREATIVE CATERING

101 SE 2 PL STE 114 · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664212
Visit number1
Inspection Visit ID13517177
DBPR license1102974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed : 2 bottles of hand sanitizer on the prep table with gloves and food processors. ALSO, isopropyl alcohol stored on a prep table over gloves and to go items.

Intermediate 3

#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 male cook staff over 60 days, no certificate.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Staff chose to discard. Observed : pink sauce in the reach-in cooler, no date. ALSO, orange sauce in the reach-in cooler, no date. This was dated for 3-7-2026 by the cook. **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed : the two certificates for Employee Training has four year expiration instead of three.

Basic 7

#1Basic08B-12-5

Basic – Cooling food not protected. Observed : in the walk-in cooler, pork at 133°, no overhead protection. A sheet pan was added to the rack. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed : the current license was not available.

#3Basic08B-38-4

Basic – Food stored on floor. Observed : bulk oil stored on the floor by the entrance door.

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed : 1 hood filter is not in place.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed : lack of a visible choking poster. One was emailed.

#6Basic51-18-6

Basic – No copy of latest inspection report available. Observed : the last inspection was not available.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed : the hand wash sink by the water heating device drips cold water constantly.

Inspector observations synchronized from DBPR on August 13, 2026 6:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.