Inspection Report

Florida DBPR Inspection Report
Completed

GREEN MARLIN RESTAURANT & RAW BAR

1475 US HWY 1 · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664221
Visit number1
Inspection Visit ID13517194
DBPR license4101098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish,canine reading 0ppm. Primed and now 50ppm **Corrected On-Site**

Corrected On-Site
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Shopping bag used to store biscuits in walk in freezer. Educated manager **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line table – Alfredo base (47F – Cold Holding); cooked peppers and onions (47F – Cold Holding); In unit for 2 hours. Items were moved to rapid chill **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris. Employee cleaned. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwashing area **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink being stored on shelf next to clean plates. Drink was moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge on dish machine.

Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.