GREEN MARLIN RESTAURANT & RAW BAR
1475 US HWY 1 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish,canine reading 0ppm. Primed and now 50ppm **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bag used to store biscuits in walk in freezer. Educated manager **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line table – Alfredo base (47F – Cold Holding); cooked peppers and onions (47F – Cold Holding); In unit for 2 hours. Items were moved to rapid chill **Corrective Action Taken** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris. Employee cleaned. **Corrected On-Site**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwashing area **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink being stored on shelf next to clean plates. Drink was moved **Corrected On-Site** **Repeat Violation**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge on dish machine.
Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.