Inspection Report

Florida DBPR Inspection Report
Completed

MIZU SUSHI

2863 N NARCOOSSEE RD · ST. CLOUD · Osceola County · FL 34771

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664229
Visit number1
Inspection Visit ID13517205
DBPR license5911980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken, shrimp, fish over avocados and other produce items in walk in cooler **Repeat Violation**

Repeat Violation

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Whisk inside of cookline handwashing sink Operator removed **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At cookline handwashing sink Operator stocked **Corrected On-Site**

Corrected On-Site
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice at sushi bar and for butter on cookline Items out for less than 4 hours per operator Emailed operator time plan and went over how to fill it out

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl scoop in sauce inside of reach in cooler at sushi bar Operator removed and replaced with handle scoop **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal drink inside reach in cooler at sushi bar Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Ginger cases at sushi bar **Repeat Violation**

Repeat Violation
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice by soda dispenser near kitchen entrance Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop near rice cooker on cookline in water 82F **Repeat Violation**

Repeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At cookline handwashing sink Emailed operator sign

Inspector observations synchronized from DBPR on August 12, 2026 10:23 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.