2 HOTTYS CAFE
801 S DIXIE HWY W BAY 2 & 3 · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Pot of rice and beans covered by grocery bag.on stove. Educated cook on using non food grade bag for food. Cook removed bag from food. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, Haitian Cole Slaw (48F – Cold Holding), per operator, foods not prepared or portioned today. Food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, Haitian Cole Slaw (48F – Cold Holding), per operator, foods not prepared or portioned today. Food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen. Manager provided paper towels. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored in container of rice under prep table. Manager removed bowl. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers stored upright on rack in kitchen. Manager inverted containers. **Corrected On-Site**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in soiled container of food debris and dust, on dish rack. Manager placed utensils and container in 3 compartment sink. **Corrective Action Taken**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on rack in kitchen with water droplets. Manager placed containers to dry. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Case of water stored on floor in back storage room. Manager removed water from floor. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1). Handwashing sink in kitchen soiled with dust and food debris. 2). Table next to stove soiled with food debris. ** Repeat Violation.** 3), Observed grease buildup on hood in kitchen.
25-05-4Basic – Single-service articles improperly stored. Case of take out containers stored on floor in back storage room. Manager removed items from floor. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour stored in container under prep table not labeled. Manager labeled flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.