Inspection Report

Florida DBPR Inspection Report
Completed

WOOD N SPOON

2015 9TH ST SW SUITE 8 · VERO BEACH · Indian River County · FL 32962

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664254
Visit number1
Inspection Visit ID13517234
DBPR license4105313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cut watermelon in shopping bag. Operator moved to food storage plastic bags **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Ham and roast beef in cook line reach in cooler observed at 51f. Operator states items were placed in cooler approximately 1 hour ago. Items were moved to freezer to rapid chill. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy observed at 112f. On stove for less than 1 hour. Advised to reheat to 165f **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to store dirty dishes. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table cooler cutting board

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on stainless freezer

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Gravy lid has cracked and been repaired with duct tape. Advised operator to replace lid

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water observed at 93f. Items were moved to stove to reheat water **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on stainless freezer and make table cooler are soiled

Inspector observations synchronized from DBPR on August 13, 2026 7:32 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.