PERKINS AMERICAN FOOD CO
7625 TURKEY LAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken tenders behind ready to eat French fries in reach in freezer
28-13-5High Priority – Raw sewage on ground of establishment. In both women and men's bathroom , operator cleaned but did not sanitized. Operator closed establishment, event took place during time of inspection . **Admin Complaint**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Floor drains in both restrooms **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hollandaise sauce Brown gravy Cheese sauce on cooks line 3 cracked eggs on cooks line **Repeat Violation**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. For hollandaise, gravy and cheese sauce on cooks line
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled / stained with food debris, mold-like substance or slime. -cutting boards on cooks line -in between equipment on cooks line -can opener by prep area – **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bucket of sanitizer stored in handwash sink in wait station , operator moved **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee cleaning thermometer in hand sink
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar container by wait station , operator removed bowl
29-18-4Basic – Drain cover(s) not properly installed on cooks line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by cook lines , employee coat and bag in dish machine area
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cooks line
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Gaskets of both walk in cooler and walk in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cooks line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers On cooks line
29-11-4Basic – Water leaking from pipe and/or faucet/handle. By hand sink on cooks line
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. By wait station , operator moved to proper location **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of white powder by wait station not labeled **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 9:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.