SALT SHACK ON THE LAKE
846 W OSCEOLA ST · CLERMONT · Lake County · FL 34711-2130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, bar **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found 3 small fling insects kitchen
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork 5/5
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -clams in shell (45F – Cold Holding), cook line, less than four hours per operator **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours cooked onion (117F – Hot Holding)reheating 174F **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Raw fish ambient cooling cover in walk in cooler
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dicer Inside oven Interior ice machine Soda gun holster soiled
01C-07-4Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Speed rack walk in cooler oysters
Basic 14
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored ice buckets not inverted **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Brown in the kitchen **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red Bull in reach in coolers
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public located in beer cooler **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -kitchen storage rack
14-11-5Basic – Equipment in poor repair. Fryer baskets
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 188, seats increased more than 70+
14-69-4Basic – Ice buildup in walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit in the bar
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sign does not give details to wash
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in back hall behind beer cooler
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-08-4Basic – Plumbing system in disrepair. Leaking under dish machine
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses in dish room **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:08 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.