Inspection Report

Florida DBPR Inspection Report
Warning

BLUE LAGOON GRILL

812 E VENICE AVE · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3664267
Visit number1
Inspection Visit ID13517249
DBPR license6805115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cleaned produce, cold cuts and muffins in reach-in cooler. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 2 dozen butter portion cups not properly time marked. Operator stated butter had been taken out 3hour and 50 minutes prior. Operator voluntarily disposed of all above items. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 3

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs and burgers offered undercooked not identified on menu. **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at front counter. **Warning**

Warning
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping butter PCs on Time control but does not have a written policy. **Warning**

Warning

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-24-5

Basic – Hole in or wall next to ceiling at front counter area. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic24-18-4

Basic – Kitchen utensils stored upright with the food-contact surface up. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 4:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.